18cm Santoku Knife FRF 9009
Rockingham Forge
Price not listed
<p>The Santoku Knife is a Japanese variant of the chef's knife. The Santoku, which translates to "three ways," is a flexible knife that can be used for slicing, dicing, and mincing, among other things. This 18cm Santoku Knife, which easily slices through vegetables, fruit, and meat, was originally crafted and invented for Japanese homemakers who wanted to recreate Western-style cuisine in their kitchen (not to be confused with the other Western-style Japanese knife - Gyoto).</p> <p>Since Japanese chefs usually used forward and backward cutting strokes or a straight
Rockingham Forge's own words, read from their page.
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