Made in the UKThe maker states: Every morning we walk them across Home Farm's fields to the dairy, where the fresh milk is transferred into enormous vats, into which we add our prized starter culture. The curds are then allowed to settle, forming a dense golden blanket of young curd before our nine cheesemakers get hands-on, cutting the curd into large strips and turning it by hand to allow the last remnants of whey to drain away. This is the "cheddaring" process, essential to the creation of genuine farmhouse cheddar. Once the cheesemakers have cheddared the curd to perfection, it's carefully milled to give our finished cheeses their pleasingly even texture. We add a shake of Cornish Sea Salt and then each cheese is wrapped by hand in muslin, allowing it to breathe as it matures, slowly in the cool quiet of our stores.
Source. Their words, not ours; we have not independently verified it.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.
